Oct 4th is National Taco Day!  Here’s Everything You Ever (Never?) Wanted to Know About Tacos.     What’s your preference? Crunchy, Soft, Flour, Corn? Chicken, Fish, Ground Beef, Steak, Vegetarian? Pico, Salsa, Taco Sauce? Lettuce, Cabbage, Tomato, Onion, Lime? Sour Cream, Guacamole, Adobo? Beans, Eggs, Cilantro?   So many choices! But where exactly did […]

  September is National Hispanic Heritage Month!   Given the rich cultural influence of Ori’Zaba’s™ flavors, we thought our fans might appreciate a little insight into the celebration of the National Hispanic Heritage Month.   The diverse Latino (male) and Latina (female) population in America comes from multiple continents and islands, and share many common religions, […]

Catering. To Your Needs. Unexpected House Guests?  Easy Peasy!       Business Meeting with VIPs?  Piece of Cake!             Special Event? Relax, We Got This.  There’s not enough hours in the day to get it all done.  That’s why catering sales in the US continue to grow. Catering isn’t what […]

“You’re food is so much better than _________” This is something we hear in our restaurants every day.      Don’t assume all Mexican fast-casual is the same…Ori’Zaba’s Is So Much More.     Top 10 one-of-a-kind options that truly set Ori’Zaba’s apart:   1) Award Winning Fish Tacos – made to order, and totally worth the wait.  Served on fresh tortillas, with […]

American’s Love Affair with Mexican Fixins’ Sensationally Seasoned Salsas and Sauces – a house-made Ori’Zaba’s Signature We all know its the fixins’ that make Mexican food fabulous.  Guac, sour cream, salsa, queso – what’s your favorite combination? Americans consume 800,000 lbs of avocados per year – holy guacamole!  And recently USA sales of salsa surpassed […]

Agua Fresca – A Mexican Tradition Made Modern Agua What?  Maybe you’ve heard about the new Agua Fresca at Ori’Zaba’s?  If not, you gotta try one! Many of the Ori’Zaba’s fans ask us what Agua Fresca is?  Well here’s your explanation: The direct Spanish translation of Aquas Fresca is “Cool Waters”. Agua Fresca is a […]

6 AM Wake Up Call Fuels Ori’Zaba’s Freshness. ScratchKitchenVideo  Every morning before the sun comes up, the Ori’Zaba’s crew is in the restaurant keeping it fresh for our fans. While most of you are still drinking your coffee, our morning warriors are cleaning and chopping fresh vegetables, hand-trimming and marinating meat, and preparing hand-crafted salsas, […]