“You’re food is so much better than _________” This is something we hear in our restaurants every day.      Don’t assume all Mexican fast-casual is the same…Ori’Zaba’s Is So Much More.     Top 10 one-of-a-kind options that truly set Ori’Zaba’s apart:   1) Award Winning Fish Tacos – made to order, and totally worth the wait.  Served on fresh tortillas, with […]

American’s Love Affair with Mexican Fixins’ Sensationally Seasoned Salsas and Sauces – a house-made Ori’Zaba’s Signature We all know its the fixins’ that make Mexican food fabulous.  Guac, sour cream, salsa, queso – what’s your favorite combination? Americans consume 800,000 lbs of avocados per year – holy guacamole!  And recently USA sales of salsa surpassed […]

Agua Fresca – A Mexican Tradition Made Modern Agua What?  Maybe you’ve heard about the new Agua Fresca at Ori’Zaba’s?  If not, you gotta try one! Many of the Ori’Zaba’s fans ask us what Agua Fresca is?  Well here’s your explanation: The direct Spanish translation of Aquas Fresca is “Cool Waters”. Agua Fresca is a […]

6 AM Wake Up Call Fuels Ori’Zaba’s Freshness. ScratchKitchenVideo  Every morning before the sun comes up, the Ori’Zaba’s crew is in the restaurant keeping it fresh for our fans. While most of you are still drinking your coffee, our morning warriors are cleaning and chopping fresh vegetables, hand-trimming and marinating meat, and preparing hand-crafted salsas, […]

Julit moved to Las Vegas in 2008, spending her first year doing odd jobs all over the city. After applying at Ori’Zaba’s three times, she finally landed a job cooking and prepping. The first thing she noticed was the culture, the sense that this local Mexican restaurant was a family.  Within a year she was […]

Carlos is the General Manager of the W. Flamingo and Grand Canyon Ori’Zaba’s. You may recognize him from the N. Durango location, or maybe even our old Eastern location. Carlos is a family man with a wife and two children. He’s passionate about providing attentive service and making his customers feel at home. Almost as […]