LAS VEGAS – Loyal diners spend an average of 67 percent more at restaurants than new customers, according to an article in QSR. To attract these diners and fuel its franchisees’ growth, Ori’Zaba’s recently revamped their rewards program called Z.I.P. The new engagement program offers lower thresholds for reward redemption to keep people coming in …
Ori’Zaba’s Builds Diner Loyalty and Franchisee Profits with Z.I.P. Program Read More »