A Journey From Old World Mexico To Your Neighborhood
In 2001, at Mount Ori’Zaba near Mexico City, Mexico, we had an idea – to bring fresh, fast and delicious Mexican food to Las Vegas, Nevada.
A lot has changed over the years, but Ori’Zaba’s commitment to high quality never has. We stand by our promise to serve scratch Mexican food, made daily with the freshest ingredients. You won’t find any freezers or microwave ovens at any of our Ori’Zaba’s fast casual locations!
As we have grown, we have added multiple Mexican Grill locations around the Las Vegas area. We have also expanded our menu of food specials. Today, Ori’Zaba’s features vegetarian meals, a gluten free menu, and even plant-based dinner options. And our expanding drink menu boasts the ZabaRita, our fresh take on the classic margarita! It’s perfect with our delicious build-your-own TACOS!
Our Mission
To feed the soul of every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients.
Fun Facts
1) We hand chop everything, every day. Just how much chopping? 6,300 pounds of produce per restaurant per month.
2) Our cooks get schooled. They complete 21 learning courses before becoming Food/Safety/Quality Certified.
3) We get up with the sun to hand craft 11 mouthwatering sauces, salsas and dips. Our secret ingredient? Love (and an alarm clock).
4) There are nearly half a million combinations (not a typo) of entrees. That’s more combinations than the encryption of your social media password.
5) Over 91% of our menu is gluten free, 86% dairy free, 63% oil free. We got you!
6) Our team loves their job – it’s not braggin’ if it’s true. 1 out of 4 have been with us for over 7 years. And a 90% female management team!?! Unheard of!
7) We are proud to be veteran owned and thank everyone who has served!
Blog – Recent News & Events
Plant-based Meals and the Environment
I am constantly trying to find ways to get more vegetables into my family’s diet. My kids definitely fall into the macaroni and chicken nugget connaisseur realm. By ordering delivery or dining at environmentally friendly restaurants that fall into the whole foods category that we discussed in our past blogs, I feel like a semi-competent […]
How Whole Foods Restaurants are Climate Warriors
Last time we chatted, I had discovered the difference between processed food used in restaurants versus whole, real food ingredients. I felt better knowing that I was feeding my family real, whole foods when they ordered burritos and bowls from Ori’Zaba’s. My guess was that if whole foods were better for my health, then they […]
Ori’Zaba’s Releases Restaurant Music Solution to Enhance the Diner Experience
Setting the mood with carefully curated beach-town Mexico sounds will drive customer loyalty and franchisee profits. LAS VEGAS – Ori’Zaba’s knows what brings customers in the doors is its scratch-made, fresh Mexican food. But it hopes to make dining or picking up at one of its locations even more appealing with new, tailored playlists to […]
