Ori’Zaba’s Gives Back to the Communities They Serve

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Ori'Zaba's gives back

Ori’Zaba’s Gives Back to the Communities They Serve

Ori’Zaba’s supports local communities, franchisees and employees

LAS VEGAS – Sharing is caring. Ori’Zaba’s Scratch Mexican Grill does more than just provide great tasting, fresh food raising people’s spirits and putting a smile on their face. Ori’Zaba is involved in the local communities they serve, giving back and consistently looking for new ways to support their communities.

In Las Vegas, Ori’Zaba has supported the local community through reduced-priced meals, student programs and feeding law enforcement. The team has donated leftover ingredients to homeless shelters and organizations that feed seniors. The ingredients were used to feed those in need, positively affecting the community. 

In 2017, tragedy struck Las Vegas. After the mass shooting, the OriZaba’s teams wanted to help their friends, family, neighbors and community. The team served the community through what they do best: amazing meals. They prepared warm dishes made with love and served 400 meals to the FBI through the LVMPO Wives Organization, 500 meals to Valley Hospital through the Crossing Church and 450 meals to police through the American Red Cross.

Ori’Zaba’s also takes great pride in supporting the community within their restaurants − the employees. They provide positive career growth opportunities for all employees to support them on their career paths. The Ori’Zaba’s team wants to ensure that employees are happy and supported as they bring the Ori’Zaba’s experience to life through their dedication to serving flavorful, authentic Mexican food to the community.

Other ways Ori’Zaba’s supports franchisees and furthers its commitment to their shared success include:

  • An established infrastructure with proven business practices, systems, sales and management techniques
  • Optimized financial systems and marketing/labor processes to streamline operations
  • Shoulder-to-shoulder and online training to support all aspects of the business
  • Vendor partnerships that provide the best product costs, sourcing and quality
  • Delivery/online ordering and catering that supplies additional revenue channels
  • Award-winning recipes with plant-based, gluten-free, dairy-free and oil-free options standard

Ori’Zaba’s Franchise Sales Manager Adam Petersen commented, “Community makes us better and that’s why it is the chief ingredient in our Ori’Zaba’s success story. Family Sundays and community events are a top priority. There is nothing better than eating amazing food with family and friends on a Sunday afternoon or celebrating holidays with fresh Mexican cuisine. We see the importance of connecting with our community and we value the relationships we build daily.”

Investors who want to benefit from Ori’Zaba’s fast-casual market growth opportunities and support local communities can learn about franchising opportunities with the company by calling 952.388.4136, emailing adam@zabas.com or visiting https://zabas.com/franchising.  

About Ori’Zaba’s – Ori’Zaba’s is a fast-casual Mexican restaurant chain whose mission is to feed the soul of every guest with old-world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients. Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can now be found throughout the city. To learn more, visit https://zabas.com/franchising.  

 

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