In the United States, catering is a billion-dollar industry many restaurants now take full advantage of. Catering is a practical and effective approach for restaurants to increase revenue, gain brand strength and exposure, and optimize food costs and ordering. Let’s take a more in-depth view of why your business should offer catering.
Additional Revenue Stream
Your restaurant can seize a new, unique revenue source by entering the catering sector. By offering catering, you can convert average tickets into possible sizable catering contracts by simply informing customers about your services. You can establish steady catering work instead of relying on random catering jobs.
Brand Strength and Exposure
Entering the catering business brings in money and increases awareness of your core restaurant brand. Depending on the quality and success of your catering services, this may be favorable or unfavorable. But if you get everything right and provide top-notch services, you stand to deliver enjoyable, memorable experiences that could draw in new consumers to your restaurant.
Optimize Ordering and Food Costs
The overall positive effect of catering on a restaurant’s bulk food orders is one of the underrated advantages of this service. Restaurants boost their food orders to meet catering needs, frequently resulting in receiving products at a discount. A catering business might be an excellent channel to sell goods that might not be served at the restaurant and end up being thrown out, even without obtaining higher bulk pricing savings.
Start Growing Your Franchise With Catering Today
With our proven business model backed by our experience and quality recipes, owning your own successful Ori’Zaba’s Scratch Mexican Grill Franchise has never been easier! Our franchise opportunities have shown consistent stability, profitability, and an established infrastructure for delivery and easy online ordering. Don’t wait for another second! Contact us now and learn how you can become a franchise owner today!