Best Kept Zecret #5 – Plants aren’t trendy. Plants are core to the OriZaba’s menu, and have been since we opened our first restaurant 17 years ago,
A whopping 72% of our menu is plant based!
Two kinds of beans, two kinds of rice, salsas, guacamole, sauces, fajita mix, salads, tacos, burritos, bowls, Queso Planta and coming soon Jackfruit Carnitas. All of these, and more, round out an incredible selection of plant-based options for those looking for a lighter fare, a vegetarian/vegan option, or even a gluten free or dairy free options.
Not everyone wants to “go all plant all the time”. All the more reason to consider restaurants like Ori’Zaba’s that offer super flexible options.
According to global survey by Nielsen, more than 39% of consumers in the United States say they’re trying to incorporate more plant-based foods into their diet. And now Meatless Monday is trending as a movement to encourage people to focus on plants at least one day.