6 AM Wake Up Call Fuels Ori’Zaba’s Freshness. ScratchKitchenVideo [icon name=”video-camera” class=”” unprefixed_class=””] Every morning before the sun comes up, the Ori’Zaba’s crew is in the restaurant keeping it fresh for our fans. While most of you are still drinking your coffee, our morning warriors are cleaning and chopping fresh vegetables, hand-trimming and marinating meat, and …

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